Our Extra Virgin Olive Oil is cold pressed in the classic Italiantradition. Only the finest olives from Tuscany, Italy are harvestedand pressed early in the month of November each harvest year. Theresulting oil is an intense, peppery, fruity oil, rich in texture andlively in color.

Use the salts on chicken, fish or vegetables to bring a taste of the Mediterranean to your table. Buon Appetito!